Click here for the recipe!
Showing posts with label cookie dough truffles. Show all posts
Showing posts with label cookie dough truffles. Show all posts
Tuesday, May 24, 2011
My chocolate chip cookie dough truffles!
These are pure heaven! Little yummy delights of goodness. I took out the baking soda from the recipe & it is perfect! Here's some photos of my truffles & two photos of my little family enjoying the dough itself. :) Enjoy... I know we did!
Click here for the recipe!
Click here for the recipe!
Monday, May 23, 2011
Day in the life...
Not much going on here, but thought I would blog anyway. My cousin & her daughter have arrived back in Colorado after living in Florida for over a year. They are arriving at our house later today. They will be staying with us for a few months until they can find a place to call their own. So happy to have them back!
To celebrate them returning home I have made a batch of my famous homemade tortilla soup for dinner tonight. I also have started the process of making those delightful chocolate chip cookie dough truffles. The dough is done & is just hardening up in the fridge. Can't wait to taste those little bites of heaven!
Here's the recipe for my chicken tortilla soup if anyone wants to try it out! It is my most requested recipe & is oh so yummy!
Chicken Tortilla Soup
1.5 lbs. boneless chicken, cooked & shredded (sometimes to save time I pick up a rotterie chicken & pull the meat off instead of cooking my own chicken)
1 can (15 oz.) tomatoes (you can used diced, whole, etc.)
1 can (10 oz.) green enchilada sauce
1 can (10 oz.) red enchilada sauce
1 medium onion, chopped
1 can (4 oz.) chopped green chilies
1 clove garlic, minced
2 cups water
1 can (14.5 oz.) chicken broth
1 tsp. ground cumin
1 tsp. chili powder
1 tsp. salt
1/4 tsp. black pepper
1 bay leaf
1 package frozen corn (10-14 oz.)
In crock pot or stove top, combine all ingredients listed above. Cover & cook on low for several hours. Remove & discard bay leaf before eating. Sprinkle with cheese & crumbled corn tortilla chips if desired.
To celebrate them returning home I have made a batch of my famous homemade tortilla soup for dinner tonight. I also have started the process of making those delightful chocolate chip cookie dough truffles. The dough is done & is just hardening up in the fridge. Can't wait to taste those little bites of heaven!
Here's the recipe for my chicken tortilla soup if anyone wants to try it out! It is my most requested recipe & is oh so yummy!
Chicken Tortilla Soup
1.5 lbs. boneless chicken, cooked & shredded (sometimes to save time I pick up a rotterie chicken & pull the meat off instead of cooking my own chicken)
1 can (15 oz.) tomatoes (you can used diced, whole, etc.)
1 can (10 oz.) green enchilada sauce
1 can (10 oz.) red enchilada sauce
1 medium onion, chopped
1 can (4 oz.) chopped green chilies
1 clove garlic, minced
2 cups water
1 can (14.5 oz.) chicken broth
1 tsp. ground cumin
1 tsp. chili powder
1 tsp. salt
1/4 tsp. black pepper
1 bay leaf
1 package frozen corn (10-14 oz.)
In crock pot or stove top, combine all ingredients listed above. Cover & cook on low for several hours. Remove & discard bay leaf before eating. Sprinkle with cheese & crumbled corn tortilla chips if desired.
Sunday, May 22, 2011
Cookie Dough Truffles!
I came across this on my facebook feed yesterday! Yes, right now I am sitting at my desk drooling...
I am headed to the store today to get the ingredients & am going to whip up a batch ASAP! My cousin is moving back from Florida on Monday (tomorrow) & I think these might be a great welcome home treat! What do you think?
Check out the recipe & the rest of the photos from Love & Olive Oil's blog.
I am headed to the store today to get the ingredients & am going to whip up a batch ASAP! My cousin is moving back from Florida on Monday (tomorrow) & I think these might be a great welcome home treat! What do you think?
Check out the recipe & the rest of the photos from Love & Olive Oil's blog.
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