Sunday, September 11, 2011

Cake Batter Rice Krispy Treats!

Yes, you did you read the title correctly. Cake batter rice rice krispy treats are pure deliciousness sent from heaven. Where else did I find the recipe for this, but good ol' Pinterest.

I made two batches for Brooklyn's 6th birthday. She took them to her 1st grade class to share with everyone & from what I hear they were a big hit!

Here's the recipe & photo (thanks to Gimme Some Oven!) for all of you who want to test them out. I assure you they won't last long...

Stay tuned for red velvet krispy treats... coming soon!

Check out Gimme Some Oven's blog for more fantastic recipes.


3 Tbsp. butter
1 (10 oz.) bag of mini-marshmallows
1/4 cup yellow cake mix
6 cups crispy rice cereal
1 (1.75 oz.) container of sprinkles

Melt butter in a large saucepan over low heat and add marshmallows. Stir until they begin to melt, adding in cake mix one spoonful at a time so its combined. Stir in cereal so it is completely coated with marshmallow mixture. Sprinkle in half of the sprinkles and mix. Press into a baking dish (any size will do) and top with remaining sprinkles. Let sit for about 30 minutes before cutting. I find spraying a knife with nonstick spray helps to cut them.

Ali’s Tip:

I actually increased the cake batter to 1/3 cup for my recipe to give it a little extra cake batter kick (the 1/4 cup seemed just a little too subtle to me), but add as much in as you like! (And you better believe I used the 1/4 cup option for full cake batter taste!)

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